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Ingredientes
- 1 lg. can tomatoes
- 1 sm. can tomato paste
- 1 lg. can water
- 1 sm. onion, chopped
- 3 stalks celery, minced
- 1 1/3 c. rice (regular rice)
- Salt & pepper to taste
Direcciones
- Put tomatoes and water and paste and celery and onion into crock pot. Let cook on high for 1 hour, then add in rice. Let cook for 4 hrs on high.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 433mg | 18% |
| Potassium 684mg | 20% |
| Total Carbs 61.5g | 16% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.54g | 5% |
| Protein 6.96g | 11% |
