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Ingredientes
- Â Â Salsa with 1 can of Italian Style
- 1 jar salsa family sized
- 1 can Italian tomatoes
- 3 x boneless skinless chicken breasts sliced
- Â Â pasta cooked
Direcciones
- Combine 1 large (family size) jar of mild Salsa with 1 can of Italian StyleStewed Tomatoes. Simmer while you stirfry 3 or possibly 4 (depending on size)
- boneless skinless chickenbreasts, sliced. Add in the cooked chicken to theSalsa and Tomato combination and simmerwhile you cook your favorite type ofpasta. Serve Salsa tomato and chickenover Pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 185 | |
| Calories from Fat 18 | 10% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 80mg | 27% |
| Sodium 362mg | 15% |
| Potassium 710mg | 20% |
| Total Carbs 7.6g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.52g | 3% |
| Protein 33.45g | 54% |
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