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Ingredientes
- 1 tbsp. butter
- 1 tbsp. flour
- 1 can condensed tomato soup
- 1 c. heavy lowfat sour cream
- 1 tbsp. finely minced parsley
- 1 teaspoon grated onion
- 1/4 teaspoon accent
Direcciones
- Heat butter in heavy frying pan. Add in flour. Cook till mix is bubbling. Add in the tomato soup. Stir and cook till mix is boiling. Cold and then add in remaining ingredients. A few grains of sugar to mellow the flavor and 1 tsp. lemon juice may be added if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 2 servings | |
| Calories 365 | |
| Calories from Fat 254 | 70% |
| Total Fat 28.87g | 36% |
| Saturated Fat 17.72g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 1196mg | 50% |
| Potassium 412mg | 12% |
| Total Carbs 25.36g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.53g | 8% |
| Protein 4.22g | 7% |
