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Receta Tomato Braised Pork Loin w/ Artichoke, Parmesan and Oregano Stuffing
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Ingredientes
- 1 1/2 to 2 lb. portion of Pork Loin
- 1 14 oz. can artichoke hearts, chopped and squeezed of excess liquid
- 1/2 c. Panko
- 1/4 c. grated Parmesan
- 4 cloves garlic, pressed or finely minced
- 1 tsp. fresh julienne of Oregano
- 1/2 tsp. Coriander
- 1 25 oz. can crushed tomatoes
- 1 bay leaf
- sugar to taste
- Olive oil for drizzling
- SPST
- Preheat oven to 350*(if using butcher's twine, otherwise this can wait until after loin has been refrigerated)
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