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Raciónes: 12

Ingredientes

Cost per serving $0.61 view details
  • 3 lrg Tomatoes, seeded, chop fine
  • 1 med Cucumber, seeded, chop fine
  • 1/2 lrg Sweet onion, chop fine
  • 1 c. Loosely packed fresh basil -
  • 1/4 c. Extra virgin olive oil
  • 1 Tbsp. Cider vinegar
  • 1 cl Garlic, chopped
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 lrg Loaf white bread, or possibly
  • French bread loaf

Direcciones

  1. In a large bowl, combinetomatoes, cucumber and onion. In a small bowl comb basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Chill for at least 1 hour. Before serving, allow salad to come to room temp. Cut bread into thick slices; toast under broiler till lightly browned. Top with salad and serve immediately.
  2. Yield 18 servings:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 72  
Calories from Fat 42 58%
Total Fat 4.78g 6%
Saturated Fat 0.68g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 149mg 6%
Potassium 136mg 4%
Total Carbs 6.49g 2%
Dietary Fiber 0.8g 3%
Sugars 1.76g 1%
Protein 1.32g 2%
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