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Add a photoRaciónes: 12
Ingredientes
- 3 lrg Tomatoes, seeded, chop fine
- 1 med Cucumber, seeded, chop fine
- 1/2 lrg Sweet onion, chop fine
- 1 c. Loosely packed fresh basil -
- 1/4 c. Extra virgin olive oil
- 1 Tbsp. Cider vinegar
- 1 cl Garlic, chopped
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 lrg Loaf white bread, or possibly
- French bread loaf
Direcciones
- In a large bowl, combinetomatoes, cucumber and onion. In a small bowl comb basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Chill for at least 1 hour. Before serving, allow salad to come to room temp. Cut bread into thick slices; toast under broiler till lightly browned. Top with salad and serve immediately.
- Yield 18 servings:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 72 | |
| Calories from Fat 42 | 58% |
| Total Fat 4.78g | 6% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 149mg | 6% |
| Potassium 136mg | 4% |
| Total Carbs 6.49g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.76g | 1% |
| Protein 1.32g | 2% |
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