1/2 c. Dry cannellini or possibly navy beans |
1 tablespoon |
$1.49 per 16 ounces
|
$0.06 |
2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
2 med Garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1 med Onion coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
16 ounce Stewed tomatoes - (1 can) |
2 2/3 oz |
$1.25 per 14 1/2 ounces
|
$0.23 |
6 ounce Tomato paste - (1 can) |
1 oz |
$1.29 per 6 ounces
|
$0.21 |
7 c. Water |
1 cup |
n/a
|
|
2 Tbsp. Dry oregano |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
2 c. Broccoli florets loosely packed |
1/3 cup |
$0.99 per pound
|
$0.07 |
1/2 lb Mushrooms sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
3/4 c. Finely grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
1/2 c. Dry pasta * see note |
1 tablespoon |
$1.25 per pound
|
$0.05 |
Total per Serving |
$1.93 |
Total Recipe |
$11.56 |