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Ingredientes

  • 3 nos - Onion (small sized)
  • 2 nos - Tomato (medium sized)
  • 1 no - Carrot (small sized)
  • 2 or 3 nos - Green chillies (or as needed)
  • 3 nos - Garlic
  • 1 pinch - Tamarind
  • 1 tbsp - Coriander leaves
  • Salt to taste Seasonings:
  • 1 tbsp - Oil
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp - Split black gram / ulunthu

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 21g
Calories 145  
Calories from Fat 130 90%
Total Fat 14.75g 18%
Saturated Fat 1.08g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 87mg 2%
Total Carbs 4.43g 1%
Dietary Fiber 2.5g 8%
Sugars 0.84g 1%
Protein 1.11g 2%
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