| 1 tbsp. butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 med. onion, minced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1 clove garlic, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 sm. zucchini, minced |
1/8 zucchini |
$1.99 per pound
|
$0.06 |
| 1 1/4 c. fresh bread crumbs, 2 slices |
2 tablespoons |
$1.79 per 15 ounces
|
$0.07 |
| 1/4 teaspoon oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 3/4 teaspoon basil, divided |
0.09 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 tbsp. melted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Large eggs, beaten, divided |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.21 |
| 2 c. shredded Swiss cheese (8 ounce.) |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.31 |
Suggestions?