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Ingredientes
- 2 c. (4 sticks) sweet butter, softened
- 1 teaspoon salt
- 2 tbsp. good tomato puree
- 1 teaspoon finely grated orange rind
- 1 heaping teaspoon mild Madras curry pwdr
Direcciones
- Mix all the ingredients together in a blender. Rub through a fine meshed sieve. Put into wax or possibly plastic containers and refrigeratetill needed in either the freezer or possibly the refrigerator. Before using, allow the butter to come to room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 324 | 99% |
| Total Fat 36.83g | 46% |
| Saturated Fat 23.32g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 507mg | 21% |
| Potassium 25mg | 1% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.44g | 1% |
