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Ingredientes

  • Idli Rice – 1 cup
  • Toor Dal – 3 tsp
  • Tomatoes – 4, chopped
  • Onions – 1 tblsp, finely chopped
  • Dry Red Chillies – 4
  • Curry Leaves – little
  • Coriander Seeds – 2 tsp
  • Asafoetida Powder – little
  • Ginger – 1/2 inch piece, peeled
  • Salt as per taste
  • Oil as required

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 67g
Calories 15  
Calories from Fat 1 7%
Total Fat 0.14g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 155mg 4%
Total Carbs 3.42g 1%
Dietary Fiber 0.9g 3%
Sugars 1.9g 1%
Protein 0.63g 1%
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