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Ingredientes
- Tomato Egg Drop SoupServes 4
- 5 cups low-sodium
- chicken stock
- 2 cups diced ripe
- tomatoes
- 1/2 cup cilantro
- leaves, chopped
- 2 tablespoons
- cornstarch dissolved in 1/4 cup cold water
- 1/4 teaspoon white
- pepper, or to taste
- 1 tablespoon soy sauce
- 2 egg whites, lightly
- beaten
- Salt to taste
View Full Recipe at Chef Vinod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 79g | |
| Calories 20 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 908mg | 38% |
| Potassium 204mg | 6% |
| Total Carbs 3.68g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.82g | 1% |
| Protein 1.65g | 3% |
