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Receta Chinese Imperial Palace's Egg Drop Soup

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Ingredientes

Cost per recipe $10.39 view details

Direcciones

  1. Bring the broth to a simmer over medium-low heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Don't stir vigorously, you will have a mess if you do. Add in white pepper and salt. Continue to cook till egg is done. Serve promptly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1521g
Calories 222  
Calories from Fat 97 44%
Total Fat 10.87g 14%
Saturated Fat 2.6g 10%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 2314mg 96%
Potassium 1326mg 38%
Total Carbs 8.77g 2%
Dietary Fiber 7.4g 25%
Sugars 1.39g 1%
Protein 21.26g 34%
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