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Ingredientes
- 6 c. chicken broth
- 1 lrg egg lightly beaten with
- 1 tsp sesame oil
- 1/4 tsp freshly-grnd white pepper
- 4 x sliced green onion tops for garnish Salt to taste
Direcciones
- Bring the broth to a simmer over medium-low heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Don't stir vigorously, you will have a mess if you do. Add in white pepper and salt. Continue to cook till egg is done. Serve promptly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1521g | |
| Calories 222 | |
| Calories from Fat 97 | 44% |
| Total Fat 10.87g | 14% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 2314mg | 96% |
| Potassium 1326mg | 38% |
| Total Carbs 8.77g | 2% |
| Dietary Fiber 7.4g | 25% |
| Sugars 1.39g | 1% |
| Protein 21.26g | 34% |
