Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 tbsp. veg. oil
- 1/2 c. minced onions
- 2 teaspoon finely minced garlic
- 1 tbsp. red wine vinegar
- 3-4 ripe tomatoes (cut into chunks)
- 2 teaspoon tomato paste
- Freshly grnd pepper to taste
- 10 (or possibly more) fresh basil leaves
- 2 tbsp. horseradish
Direcciones
- Heat oil in saucepan. Add in onions and garlic. Cook, stirring, till wilted and then add in vinegar. Cook till vinegar is reduced to half. Add in tomatoes, tomato paste and pepper. Cook, stirring often about 5 min. Add in coarsely minced basil and horseradish.
- Recipe easily doubled. Can be stored indefinitely in airtight container in refrigerator. Light sauce excellent over pasta. Freezes well.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 267 | |
| Calories from Fat 131 | 49% |
| Total Fat 14.9g | 19% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 209mg | 9% |
| Potassium 1432mg | 41% |
| Total Carbs 32.31g | 9% |
| Dietary Fiber 8.4g | 28% |
| Sugars 19.23g | 13% |
| Protein 6.08g | 10% |
