Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 8 lbs. tomatoes (16 c.)
- 1 c. minced celery
- 1/2 c. minced onion
- 1/4 c. lemon juice
- 1 tbsp. sugar
- 2 teaspoon salt
- 2 teaspoon prepared horseradish
- 2 teaspoon Worcestershire sauce
- 1/4 teaspoon bottled warm pepper sauce
Direcciones
- Wash tomatoes and remove stems and cores if present. Cut up tomatoes. Measure 19 c.. In 8 to 10 qt kettle, combine tomatoes, celery, and onion. Cover and cook slowly till tomatoes are soft, about 15 min. Stir often. Press tomatoes through food mill to extract juice. Measure 12 c..
- Boil juice gently, uncovered, about 30 min, stirring often. Measure 9 1/2 to 10 c. juice. Add in rest of ingredients and simmer 10 min. Pour warm juice into warm jars, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath (pints) 10 min. Makes 5 pints.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1786g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 29 | 8% |
| Total Fat 3.45g | 4% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2522mg | 105% |
| Potassium 4180mg | 119% |
| Total Carbs 80.03g | 21% |
| Dietary Fiber 21.4g | 71% |
| Sugars 53.77g | 36% |
| Protein 15.42g | 25% |
