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Raciónes: 12

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. Preheat oven to 375 degrees. For crust, put together all ingredients. Press onto bottom and part way up sides of a 9" springform pan. Bake till golden brown, 6 to 8 min. Cool on wire rack while preparing filling.For filling, beat cream cheese till fluffy. Add in sugar and Margarita mix; beat till light and fluffy. Add in large eggs, one at a time, beating well after each addition. Stir in tequila, lime peel and vanilla.
  2. Pour into baked crust. Bake at 375 degrees for 25 to 30 min.
  3. For topping, put together all ingredients. Carefully spread over top of cake. Bake in preheated 425 degree oven for 10 min. Cool on wire rack, then chill several hrs or possibly overnight. To serve, place on serving plate. Carefully remove sides of springform pan. Garnish with lime slices and mint, if you like. NOTE: Cheesecake can also be made omitting tequila. Reduce large eggs to 3.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 454  
Calories from Fat 268 59%
Total Fat 30.47g 38%
Saturated Fat 17.2g 69%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 564mg 24%
Potassium 170mg 5%
Total Carbs 35.73g 10%
Dietary Fiber 0.9g 3%
Sugars 16.32g 11%
Protein 7.77g 12%
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