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Ingredientes
- 3 lg. ripe tomatoes, sliced
- 1 pound mozzarella, sliced
- 1/2 c. extra virgin olive oil
- 2 tbsp. wine vinegar
- 2 tbsp. finely minced fresh basil
- Salt & pepper to taste
Direcciones
- In a large serving dish, alternate slices of tomatoes and mozzarella cheese. Sprinkle with oil, vinegar and basil. Season with salt and pepper. Serves 6 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 232 | 77% |
| Total Fat 26.3g | 33% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 359mg | 15% |
| Potassium 193mg | 6% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.22g | 1% |
| Protein 13.13g | 21% |
