Receta Tomato Mozzarella Tart
Ingredientes
- 1 sheet puff pastry, thawed
- 1 egg, lightly beaten
- ½ cup grated Parmesan cheese
- 2 plum tomatoes (or 1 large heirloom tomato), cored and sliced ¼-inch thick
- ½ teaspoon salt
- 4 ounces mozzarella cheese, shredded (about 1 cup shredded)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons minced fresh basil
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 4 servings | |
Calories 231 | |
Calories from Fat 154 | 67% |
Total Fat 17.27g | 22% |
Saturated Fat 6.55g | 26% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 651mg | 27% |
Potassium 259mg | 7% |
Total Carbs 5.16g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 2.55g | 2% |
Protein 14.35g | 23% |