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Receta Tomatoes, Mozzarella And Edible Flowers

Name: Tomatoes, Mozzarella And Edible Flowers
Ingredients: 2 med Beefsteak tomatoes, sliced; 2 med Non-acidic tomatoes, sliced; 3/4 lb Fresh mozzarella cheese, sliced thin, (up to 1); 1 c. Mixed edible flowers; Salt and pepper to taste; 1 Tbsp. Mustard; 2 Tbsp. Chives, snipped; 3 Tbsp. Champagne vinegar; 2/3 c. Extra virgin extra virgin olive oil

de Global Cookbook

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Ingredientes

2 med Beefsteak tomatoes, sliced
2 med Non-acidic tomatoes, sliced
3/4 lb Fresh mozzarella cheese, sliced thin, (up to 1)
1 c. Mixed edible flowers
Â Â Salt and pepper to taste
1 Tbsp. Mustard
2 Tbsp. Chives, snipped
3 Tbsp. Champagne vinegar
2/3 c. Extra virgin extra virgin olive oil

Direcciones

In a mixing bowl combine, salt and pepper, mustard and chives. Stir in the vinegar. Slowly add in the oil, whisking continually.
Arrange tomatoes and cheese in an attractive manner on four salad plates.
Garnish with flowers (whole or possibly broken into petals). Serve with dressing.