Emprimir
Correo Electrónico
 |
Ingredientes
- 3 Tbsp olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 4 cups vegetable stock
- 1 (28-oz) can crushed tomatoes
- kosher salt and black pepper
- 1/2 cup orzo
- 1/2 cup heavy cream
- fresh basil, minced (for garnish)
- For the croutons:
- 4 slices white bread
- 2 Tbsp butter, softened
- 4 slices deli sliced yellow American cheese
View Full Recipe at Chef Tom Cooks !
