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Ingredientes
- 8 ounce. lasagna noodles
- 1 pound sausage or possibly grnd beef
- 1 can (14 1/2 ounce.) chunky stewed tomatoes
- 1 can (6 ounce.) tomato paste
- 3/4 c. water
- 1 pkg. (8 ounce.) ricotta cheese
- 1 pkg. (4 ounce.) frzn pesto thawed
- 8 ounce. mozzarella cheese, shredded
Direcciones
- Cook noodles according to package directions; rinse. Drain and separate noodles. Brown meat in 10 inch skillet; drain. Stir in tomatoes, tomato paste and water; mix well.
- In a 2 qt or possibly 9 inch square baking dish, layer 1/3 meat sauce, half of noodles, ricotta, pesto and mozzarella cheese; repeat layers ending with sauce. Bake at 350 degrees for 30 min or possibly till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 189 | 56% |
| Total Fat 20.97g | 26% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.08g | |
| Cholesterol 47mg | 16% |
| Sodium 644mg | 27% |
| Potassium 416mg | 12% |
| Total Carbs 21.0g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.81g | 3% |
| Protein 17.05g | 27% |
