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This is a very delicious side dish or main course with a nice side salad and a delicious loaf of bread.
Enjoy with Love,
Catherine
xo
Ingredientes
- For the Crust:
- 1 ¼ cups flour
- ½ cup shortening
- 3-4 tablespoons cold milk
- Dashes of dried oregano
- Dashes of black pepper
- Dashes of garlic powder
- ¼ tsp. salt
- For the Filling:
- 2 large tomatoes - sliced
- 4 cloves garlic â chopped
- Healthy handful of parsley â chopped
- 1 red onion - sliced thin
- 8 oz. mozzarella cheese - shredded
- Grated Romano cheese
- Olive oil for drizzling
- Dashes of dried oregano
- Dashes of garlic powder
- Dashes of black pepper
Direcciones
- For the Crust:
- In a large bowl combine the flour and all of the seasonings. Cut in the shortening until it is crumbly. Add the milk a little at a time and while forming the dough into a ball.
- On a floured surface, roll the dough out to fit a 9 ½ inch pie plate.
- Preheat Oven 350 degrees:
- Bake the crust for 10-12 minutes before filling.
- For the Filling:
- Layer the pie starting with the tomato, then onion, garlic and parsley and grated Romano cheese and mozzarella. Repeat this process finishing with the grated Romano and mozzarella cheeses.
- Top off with the seasonings and a drizzle of olive oil.
- Bake at 350 degrees for 25-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 4 servings | |
| Calories 618 | |
| Calories from Fat 355 | 57% |
| Total Fat 39.96g | 50% |
| Saturated Fat 13.68g | 55% |
| Trans Fat 8.56g | |
| Cholesterol 39mg | 13% |
| Sodium 546mg | 23% |
| Potassium 418mg | 12% |
| Total Carbs 42.57g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.97g | 5% |
| Protein 22.97g | 37% |
