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Ingredientes
- 3 quarts. tomatoes, cut up
- 2 c. onions, cut up
- 1 c. green pepper, cut up
- 3 c. celery, cut up
- 1/4 c. salt
- 1 1/2 tbsp. black pepper
- 2 c. white sugar
- 1/4 c. brown sugar
- 1 c. vinegar (white)
Direcciones
- Pour salt on tomatoes, onions, green pepper and celery. Chill overnight. Drain but do not press. Put in large kettle and add in pepper, sugars and vinegar. Cook till thick. Boil and stir another 35-40 min. Do not let it stick to pan. Put in warm jars and seal. Great with chips and meats as a relish. For a milder salsa taste, decrease black pepper usage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3580mg | 149% |
| Potassium 697mg | 20% |
| Total Carbs 70.84g | 19% |
| Dietary Fiber 4.2g | 14% |
| Sugars 64.61g | 43% |
| Protein 2.69g | 4% |
