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Ingredientes
- 3 lrg Tomatoes, minced
- 1/2 x Red onion, diced
- 2 x Serrano or possibly jalapeno peppers stemmed and finely diced with seeds
- 1/2 c. Minced fresh cilantro
- 2 Tbsp. Lime juice
- 1/4 tsp Salt x Optional: liquid warm pepper sauce to taste
Direcciones
- Combine ingredients in mixing bowl. Toss well and taste for seasonings.
- Adjust with salt and warm pepper sauce. Store in refrigerator, in sealed container as long as one day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 3 | 8% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 362mg | 10% |
| Total Carbs 8.39g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.27g | 4% |
| Protein 1.49g | 2% |
