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Ingredientes
- 4 lg. hard tomatoes or possibly 12 plum tomatoes
- 2 tbsp. basil, wash and snip 10 med. to lg. fresh basil leaves
- 4 tbsp. extra virgin olive oil
- Salt to taste
Direcciones
- 1. Slice the tomatoes and put into a mixing bowl.
- 2. Sprinkle with salt and gently mix.
- 3. Add in basil and gently mix again.
- 4. Pour extra virgin olive oil on and mix again.
- 5. Chill.
- You can make this salad ahead as long as you take it out of refrigerator 1/2 hour before serving. It should be served chilled Not cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 2 servings | |
| Calories 288 | |
| Calories from Fat 243 | 84% |
| Total Fat 27.55g | 34% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 644mg | 18% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.09g | 5% |
| Protein 2.42g | 4% |
