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Receta Potato, Corn, And Cherry Tomato Salad With Basil Dressing

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Ingredientes

Cost per recipe $8.09 view details

Direcciones

  1. In a blender or possibly food processor blend together the vinegar, the oil, the basil, and salt and pepper to taste till the dressing is emulsified. In a large saucepan combine the potatoes with sufficient cool water to cover them by 2 inches, bring the water to a boil, and simmer the potatoes for 15 min, or possibly till they are tender. Drain the potatoes, let them cold, and quarter them. In a large bowl combine the corn, the potatoes, the tomatoes, the dressing, and salt and pepper to taste and toss the salad gently.
  2. Serves 8.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1493g
Calories 1795  
Calories from Fat 972 54%
Total Fat 110.1g 138%
Saturated Fat 15.32g 61%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 84mg 4%
Potassium 5707mg 163%
Total Carbs 188.88g 50%
Dietary Fiber 22.0g 73%
Sugars 16.81g 11%
Protein 23.74g 38%
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