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Ingredientes
- 1 pound lg., red, very ripe tomatoes (2-3 tomatoes)
- 2 ounce. shredded Mozzarella cheese
- 8 leaves fresh basil
- 2 teaspoon extra virgin olive oil
- Dash cracked pepper
Direcciones
- Slice tomatoes crosswise into 1/2 inch thick slices; 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle Mozzarella on top of each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle extra virgin olive oil over the tops and add in a dash of pepper. Enjoy!
- This makes a great summer salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 68g | |
| Calories 252 | |
| Calories from Fat 182 | 72% |
| Total Fat 20.38g | 25% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 300mg | 13% |
| Potassium 63mg | 2% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.35g | 0% |
| Protein 14.81g | 24% |
