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Ingredientes
- 4 c. tomatoes (about 6 lg.) peeled, cored and minced
- 2 c. long green or possibly yellow mild peppers, seeded and minced
- 1 c. warm peppers (chili or possibly jalapeno), seeded and minced
- 1 c. minced onion
- 2 teaspoon salt
- 3 cloves garlic, chopped
- 1 1/2 c. cider vinegar
Direcciones
- Combine all ingredients in a large pan. Bring to a boil, reduce heat and simmer for 20 min. Pour into warm, sterilized jars, leaving 1/4 inch space. Seal, and process in a boiling water bath for 30 min. Makes 6 eight oz jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 583g | |
| Recipe makes 2 servings | |
| Calories 252 | |
| Calories from Fat 19 | 8% |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2374mg | 99% |
| Potassium 1539mg | 44% |
| Total Carbs 53.5g | 14% |
| Dietary Fiber 18.1g | 60% |
| Sugars 11.27g | 8% |
| Protein 9.03g | 14% |
