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Ingredientes
- 1 lg. jar grape jelly
- 1 lg. jar mustard
- 4 packages. Oscar Meyer wieners
Direcciones
- Put together jelly and mustard. Slice wieners into bite size pcs. Cook on top of stove for 2 hrs, stir occasionally. Transfer to fondue pot for serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19g | |
| Calories 41 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 14mg | 0% |
| Total Carbs 10.06g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.21g | 5% |
| Protein 0.24g | 0% |
