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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 305 | 86% |
| Total Fat 33.95g | 42% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 154mg | 4% |
| Total Carbs 9.49g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.72g | 4% |
| Protein 0.86g | 1% |
