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Add a photoRaciónes: 6
Ingredientes
- 1 ounce Butter
- 1 ounce Flour
- 1 Tbsp. Minced onion
- 1 Tbsp. Minced green pepper
- 1 pt Brown stock or possibly consomme
- 4 med tomatoes
- 2 Tbsp. Macroni rings
- Â Â Salt
- Â Â Pepper
- Â Â Cayenne Pepper
- 1/2 tsp Vinegar
- 1 Tbsp. Grated horseradish or possibly 2 Tbsp horseradish sauce
Direcciones
- Cook the minced onion and pepper in the butter for 5 min. Add in the flour and blend. Add in the stock and tomatoes and simmer for 15 min. Pass through a sieve. Season highly with salt, pepper and cayenne pepper. Cook the macroni seperately. Just before serving add in the horseradish, vinegar and cooked macroni. If horseradish sauce is used instead of fresh horseradish, less vinegar will be necessary.
- England.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 72 | |
| Calories from Fat 37 | 51% |
| Total Fat 4.22g | 5% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 300mg | 13% |
| Potassium 237mg | 7% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.27g | 2% |
| Protein 2.15g | 3% |
