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Ingredientes
- 2 Roma tomatoes
- 2 shallots
- 1/3 c olive oil plus extra
- 4 tbsp white balsamic vinegar
- 4 tbsp water
- 1 tsp Dijon mustard
- 3 tbsp bleu cheese crumbles
- salt and pepper to taste
Direcciones
- Halve tomatoes and remove seeds
- Halve shallots
- Spray tomatoes and shallots with olive oil and roast at 425 degrees for 30 minutes or until brown spots begin to appear then allow to cool
- Place all ingredients in measuring cup and blend with immersion blender until smooth
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 28 | |
| Calories from Fat 11 | 39% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 72mg | 3% |
| Potassium 68mg | 2% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.12g | 1% |
| Protein 1.16g | 2% |
