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Ingredientes
- 7 c. tomatoes, peeled and grated
- 3 c. yellow onions, grated
- 2 jalapeno peppers, grated fine
- 8 c. zucchini, grated fine
- 5 tbsp. salt
Direcciones
- Let ingredients stand overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1219g | |
| Recipe makes 2 servings | |
| Calories 251 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.09g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17521mg | 730% |
| Potassium 2706mg | 77% |
| Total Carbs 55.32g | 15% |
| Dietary Fiber 14.9g | 50% |
| Sugars 30.24g | 20% |
| Protein 12.43g | 20% |
