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Receta Charred Tomato Chipotle Salsa

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Ingredientes

Cost per recipe $4.46 view details

Direcciones

  1. Yields 1 Qt
  2. Found a site with wonderful Southwest recipes w/chiles everywhere! It is from a PBS series in Texas. The chef is quite well know and innovative: Stephan Pyles.
  3. Heat a cast iron skillet till very warm. Add in the whole Roma tomatoes, turning occasionally till they begin to blacken on all sides. When they are roasted, remove the tomatoes from the pan and slice the stem ends off. Heat the extra virgin olive oil in a medium pan till lightly smoking.
  4. Saute/fry the onion and garlic for 5 min or possibly till lightly brown. Put the tomatoes and the onion-garlic mix through a meat grinder.
  5. (You can use a food processor, but the salsa won't be as vibrant red. The processor whips air into the salsa, thereby lightening the color.) Stir in the Chipotle puree, brown sugar, vinegar, lime juice and basil. Stir in the mayonnaise. Season with salt and pepper. Serve immediately or possibly store, covered, in the refrigerator till ready to use.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1055g
Calories 1430  
Calories from Fat 945 66%
Total Fat 107.0g 134%
Saturated Fat 15.48g 62%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1719mg 72%
Potassium 1819mg 52%
Total Carbs 120.03g 32%
Dietary Fiber 9.4g 31%
Sugars 61.88g 41%
Protein 9.78g 16%
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