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Ingredientes
- 2 pkgs. (9 oz each) refrigerated or frozen cheese filled tortellini
- 2 medium carrots, peeled and shredded
- 1 pint cherry tomatoes, halved
- 6 green onions, sliced
- 1/2 cup mozzarella or provolone cheese, cubed
- 1/2 cup hard salami, cubed
- 1/4 cup fresh basil leaves, torn in pieces
- 1/2 cup Zesty Italian Salad Dressing
- 1/4 cup Parmesan cheese
- Croutons
- Cook tortellini according to package directions, drain and rinse under cold water. Place in a large serving bowl
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 794g | |
| Calories 1408 | |
| Calories from Fat 1029 | 73% |
| Total Fat 114.75g | 143% |
| Saturated Fat 33.99g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 5040mg | 210% |
| Potassium 1812mg | 52% |
| Total Carbs 43.51g | 12% |
| Dietary Fiber 8.7g | 29% |
| Sugars 26.03g | 17% |
| Protein 54.54g | 87% |
