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Ingredientes
- 1 (7 ounce.) pkg. cheese tortellini
- 1 c. sliced celery
- 1 c. fresh broccoli florets
- 4 ounce. (1 c.) cubed Cheddar cheese
- 1 (2 1/4 ounce.) can sliced ripe olives, liquid removed
- 1 c. cherry tomatoes, halved
Direcciones
- Cook tortellini to desired doneness as directed on package. Drain; rinse with cool water. Cover; chill 30 min.
- In large bowl, combine all salad ingredients except tomatoes; toss gently.
- In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently. Cover; chill 2 to 3 hrs to blend flavors. Just before serving, add in tomatoes; toss gently.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 178 | 62% |
| Total Fat 19.91g | 25% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 267mg | 11% |
| Potassium 173mg | 5% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.45g | 1% |
| Protein 10.51g | 17% |
