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Receta Tortellini Shrimp Salad

Name: Tortellini Shrimp Salad
Ingredients: 1 pkt fresh cheese-filled tortellini - (9 ounce); 1 can artichoke hearts - (7 ounce) liquid removed, and; cut into quarters; 1 can sliced black olives; 10 x cherry tomatoes halved; 1 sm zucchini sliced and halved; 1 sm can sliced mushrooms liquid removed; 1 lb shrimp cooked, peeled,; and deveined; 1/2 bn watercress minced; 5 ounce fresh spinach - (to 6 ounce); Sliced avocado for garnish; 3/4 c. extra virgin olive oil; 1/4 c. apple cider vinegar; 1/4 tsp dry tarragon leaves; 1 x garlic clove chopped; Salt to taste; Freshly-cracked black pepper to taste

de Global Cookbook

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Ingredientes

1 pkt fresh cheese-filled tortellini - (9 ounce)
1 can artichoke hearts - (7 ounce) liquid removed, and
Â Â cut into quarters
1 can sliced black olives
10 x cherry tomatoes halved
1 sm zucchini sliced and halved
1 sm can sliced mushrooms liquid removed
1 lb shrimp cooked, peeled,
Â Â and deveined
1/2 bn watercress minced
5 ounce fresh spinach - (to 6 ounce)
Â Â Sliced avocado for garnish
3/4 c. extra virgin olive oil
1/4 c. apple cider vinegar
1/4 tsp dry tarragon leaves
1 x garlic clove chopped
Â Â Salt to taste
Â Â Freshly-cracked black pepper to taste

Direcciones

For the Italian Herb Dressing: Mix ingredients together well. Season with salt and cracked black pepper to taste.
Cook toretellini according to package. Drain.
In a large bowl, gently toss together all ingredients except cheese and avocado. Sprinkle with cheese and top with slices of avocado if you like. Serve with Italian Herb Dressing.