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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 137 | 38% |
| Total Fat 15.26g | 19% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.73g | |
| Cholesterol 143mg | 48% |
| Sodium 1177mg | 49% |
| Potassium 521mg | 15% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.84g | 3% |
| Protein 29.46g | 47% |
