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Add a photoCreamy, mild and delicious.
Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings
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Ingredientes
- 150g arugula, trimmed and washed
- 120ml olive oil
- 4 cloves garlic
- 60g feta cheese, crushed
- 40g almonds (blanched) or pine nuts
- 1/4 tsp pepper
- 250g tortellini with cheese and spinach
- Parmesan cheese for sprinkling
Direcciones
- Cook the rocket together with peeled, whole cloves of garlic in a little boiling water for about 2 - 3 minutes. Drain.
- Place withered arugula, garlic, 60ml of olive oil, cheese and almonds or pine nuts into a food processor and chop them to desired consistency.
- Season with pepper and mix in the remaining oil.
- Cook tortellini according to manufacturer's instructions, drain.
- Mix a few tablespoons of the pesto with cooked tortellini, sprinkle with soe Parmesan cheese and serve as a warm antipasto.
- Easy suggestion: remaining pesto can be kept for a few days in a refrigerator, in a small, tightly closed glass jar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 2 servings | |
| Calories 1083 | |
| Calories from Fat 709 | 65% |
| Total Fat 80.66g | 101% |
| Saturated Fat 17.38g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 785mg | 33% |
| Potassium 458mg | 13% |
| Total Carbs 67.5g | 18% |
| Dietary Fiber 5.4g | 18% |
| Sugars 4.38g | 3% |
| Protein 27.05g | 43% |
