Receta Tortellini with Snap Peas and Pesto
Ingredientes
- 9 oz three-cheese tortellini
- 8 oz sugar snap peas, trimmed and halved diagonally (about 1 1/2 cups)
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 3 Tbsp sliced almonds, toasted
- 2 Tbsp grated Parmesan cheese
- 1 tsp grated lemon rind
- 1/4 tsp freshly ground black pepper
- 1/8 tsp kosher salt
- 1 garlic clove, minced
- 3 Tbsp olive oil
- 1 Tbsp fresh lemon juice
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 344g | |
Calories 562 | |
Calories from Fat 420 | 75% |
Total Fat 47.72g | 60% |
Saturated Fat 7.76g | 31% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 466mg | 19% |
Potassium 745mg | 21% |
Total Carbs 24.44g | 7% |
Dietary Fiber 9.7g | 32% |
Sugars 9.42g | 6% |
Protein 13.35g | 21% |