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Ingredientes
- 8 ounce. cream cheese
- 8 ounce. lowfat sour cream
- 1/8 teaspoon seasoned salt
- Can of minced ripe olives
- 6 ounce. mild picante sauce
- 1 dozen flour tortillas
Direcciones
- Soften cream cheese 1 to 1 1/2 min 50% power in microwave. Blend in ingredients. Spread on tortillas, roll up tortilla and wrap in wax paper, chill. After cool, slice with thread in 1 inch sections.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 269 | 86% |
| Total Fat 30.6g | 38% |
| Saturated Fat 17.46g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 632mg | 26% |
| Potassium 158mg | 5% |
| Total Carbs 6.6g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.46g | 4% |
| Protein 4.54g | 7% |
