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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. flour tortillas
- 1 (8 ounce.) pkg. soft cream cheese
- 1 can minced green chilies (sm.), liquid removed
- 1 can minced black olives (sm.), liquid removed
Direcciones
- Mix cream cheese, with liquid removed green chilies and liquid removed black olives. Place 1 tortilla on aluminum foil (large sufficient to wrap the tortillas). Spread with cheese mix almost to edges, top with tortilla and spread with cheese mix, top with tortilla and spread with cheese mix, top with tortilla. Wrap in foil and chill. Repeat with remaining tortillas and cheese mix. Chill 1 hour or possibly till cheese mix has set. Remove from foil and cut into squares. Serve with warm sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 361 | 98% |
| Total Fat 40.26g | 50% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 63mg | 3% |
| Potassium 85mg | 2% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.48g | 1% |
| Protein 1.46g | 2% |
