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Add a photoRaciónes: 4
Ingredientes
- 8 ounce. cream cheese
- 4 ounce. lowfat sour cream
- 8 ounce. American, cheddar or possibly Colby cheese, shredded (all or possibly some)
- 1 sm. jar green olives, minced
- 3 cans mild green chiles, minced
- 8 flour tortillas
- Salsa
Direcciones
- Mix cream cheese and lowfat sour cream. Smoothly spread equal amounts of cream cheese mix on each tortilla. Top with your choice of topping, may add in your own. Tightly roll up each tortilla, wrap securely in plastic wrap and chill. Cut each tortilla in 6 pcs. Secure ends with wooden toothpick. Serve with salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 231 | 78% |
| Total Fat 26.3g | 33% |
| Saturated Fat 14.36g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1059mg | 44% |
| Potassium 341mg | 10% |
| Total Carbs 12.31g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.84g | 2% |
| Protein 5.41g | 9% |
