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Ingredientes
- Romaine, Boston or possibly red leaf lettuce
- 3 tbsp. vegetable oil
- 2 tbsp. lemon juice
- 2 tbsp. vinegar
- 2 tbsp. water
- 1 teaspoon salt
- 1 teaspoon garlic pwdr
- 1 teaspoon oregano
- 1 teaspoon dill weed
- Dash salt
- Dash pepper
Direcciones
- Combine in a jar, cover and shake. Pour over salad just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 225g | |
| Calories 404 | |
| Calories from Fat 364 | 90% |
| Total Fat 41.22g | 52% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 2493mg | 104% |
| Potassium 348mg | 10% |
| Total Carbs 8.93g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.56g | 2% |
| Protein 1.94g | 3% |
