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Ingredientes
- 3 c. (18 ounce) Hershey's Semi-Sweet Chocolate Chips
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk)
- 1 1/2 teaspoon vanilla extract
- Dash salt
- 1/2 to 1 c. minced nuts
Direcciones
- In heavy saucepan, over low heat, heat chips with sweetened condensed lowfat milk, vanilla and salt. Remove from heat; stir in nuts. Cool 10-12 min. On aluminum foil-lined baking sheet, shape into a smooth ball then into a football shape. Refrigerate 2 hrs or possibly till hard. Place on serving plate. Garnish as desired. Store covered at room temperature.
- Don't cool. Spread fudge into aluminum foil-lined 8 or possibly 9-inch square pan. Refrigerate as above. Turn onto cutting board; peel off foil and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 257 | 63% |
| Total Fat 30.53g | 38% |
| Saturated Fat 16.79g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 137mg | 6% |
| Potassium 570mg | 16% |
| Total Carbs 39.17g | 10% |
| Dietary Fiber 7.8g | 26% |
| Sugars 25.09g | 17% |
| Protein 10.49g | 17% |
