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Ingredientes
- Cook Time: 1 hour if roasting beets
- Total Time: 20 minutes - 1 hour and 20 minutes if roasting beets
- Ingredients:
- 2 Roasted Beets, or 1 pkg. Melissa's Beets, cut into 1/4-inch cubes (lightly tossed in vinaigrette)
- 1/2 an avocado, cut into 1/4-inch cubes
- juice of a lime or lemon
- 1/4 - 1/2 cup crumbled goat cheese, room temperature
- Micro-greens for garnish
- Pistachios, crumbled for garnish
- Pomegranate vinaigrette or dressing of choice
- tall cylindrical tube
- jar or container that can pass through tube, bottom covered with plastic wrap
View Full Recipe at "At Home With Vicki…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 396 | |
| Calories from Fat 257 | 65% |
| Total Fat 29.02g | 36% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 417mg | 17% |
| Potassium 714mg | 20% |
| Total Carbs 17.2g | 5% |
| Dietary Fiber 7.7g | 26% |
| Sugars 8.69g | 6% |
| Protein 19.64g | 31% |
