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Receta Roasted Vegetable Salad

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Raciónes: 4

Ingredientes

Cost per serving $1.18 view details

Direcciones

  1. Make vinaigrette: In a 2-c. measure, add in a few pinches kosher salt and a heaping tsp. mustard. Pour in vinegar and whisk in extra virgin olive oil. Set aside.
  2. In a bowl, combine all roasted vegetables. Pour 1/2 c. vinaigrette over vegetables and add in 2 Tbsp. minced dill. Serve over mixed greens.
  3. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 4 servings
Calories 565  
Calories from Fat 497 88%
Total Fat 55.93g 70%
Saturated Fat 7.64g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1569mg 65%
Potassium 151mg 4%
Total Carbs 19.65g 5%
Dietary Fiber 4.6g 15%
Sugars 14.43g 10%
Protein 1.61g 3%
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