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Add a photoRaciónes: 12
Ingredientes
- 1 3/4 c. graham crackers
- 1/4 c. sugar
- 1/3 c. melted butter
- 3 (8 ounce.) Packages cream cheese
- 1 1/3 c. (14 ounce. can) sweetened condensed lowfat milk
- 4 Large eggs
- 1/4 c. flour
- 2 tbsp. lemon juice
- 1 tbsp. grated lemon rind
- 1 (8 ounce.) carton lowfat sour cream
- Fruit topping or possibly fruit pie filling (optional)
Direcciones
- Combine cracker crumbs and sugar; stir in butter. Press in bottom and 2 inches up sides of 9 inch spring-form pan. Beat cream cheese and sweetened condensed lowfat milk in large mixer bowl. Beat in Large eggs, flour, lemon juice, and rind. Pour into crumb crust. Bake in moderate oven (350 degrees) for 50 min. Spread with lowfat sour cream. Cook an additional 10 min or possibly till set. Cold in pan. Garnish with your favorite fruit topping when served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 294 | 62% |
| Total Fat 33.37g | 42% |
| Saturated Fat 17.4g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 484mg | 20% |
| Potassium 196mg | 6% |
| Total Carbs 35.73g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.8g | 10% |
| Protein 8.57g | 14% |
