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Ingredientes
- 2 packages. Hungry Jack biscuits
- 1 stick butter, melted
- 1 c. sugar
- 1/4 c. minced nuts
- 1 T grated orange peel
- 1 lg. pkg. cream cheese, cubed
Direcciones
- Mix sugar, nuts, and orange peel. Separate biscuits and fill with cream cheese cubes, and press edges to seal. Dip biscuits into butter and then into sugar mix to coat. Stand biscuits (up on side) around a greased bundt pan. Pour extra butter and sugar over. Bake at 350 degrees for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 160 | 53% |
| Total Fat 18.35g | 23% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 157mg | 7% |
| Potassium 41mg | 1% |
| Total Carbs 35.79g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.6g | 22% |
| Protein 1.29g | 2% |
