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Ingredientes
- 1 lb package of tri colored rotini pasta prepared al dente
- 1/8 lb sliced pepperoni
- 1 sm can minced or possibly sliced black olives
- 4 ounce shredded mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. Italian seasoning
- 1 tsp garlic pwdr
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 bot Italian salad dressing*
Direcciones
- * Sometimes I use a peppercorn or possibly Caesar dressing
- Prepare pasta according to package. Rinse with cool water till pasta is cool and drain well. Chop the pepperoni and add in to pasta. add in remaining dry ingredients. Mix well. Add in sufficient salad dressing to moisten. Cover and chill for at least an hour before serving. Just before serving, add in remaining salad dressing, as the pasta seems to absorb most of the moisture.
